Poultry Bedding Made Easier with the Rotary Fork
Preparing a poultry barn for a new flock takes time, effort and the right equipment. Achieving an even bedding surface is an important part of barn preparation, and County Line Equipment is proud to offer an innovative solution designed to make the process faster and easier: the Rotary Fork.
Designed and built in Ontario with input from local poultry producers, the Rotary Fork was developed to meet the needs of the poultry industry and provide an efficient alternative to traditional bedding preparation methods.
Designed for Efficient Poultry Bedding
The Rotary Fork is designed to make bedding preparation faster and easier.
Its innovative design allows poultry producers to use less bedding while achieving a flatter surface throughout the barn. By creating a more consistent bedding level, the Rotary Fork helps ensure water nipples are positioned at the same height for every bird.
Instead of relying on hand spreading or blowing bedding throughout the barn, producers can use the Rotary Fork to efficiently prepare the barn floor and level bedding in fewer steps.
Save Time and Reduce Bedding Costs
For poultry producers, preparing a barn efficiently can make a difference in both time and operating costs.
The Rotary Fork is designed to be more efficient than hand spreading or blowing bedding. By helping producers achieve the desired bedding level with fewer steps, it can save time, diesel and wear on tractors.
Using less bedding while still creating a flat and consistent surface can also help producers manage bedding use more efficiently.
Built with Poultry Producers in Mind
The Rotary Fork was designed and built in Ontario with valuable input from local poultry producers.
This practical approach to equipment design helps ensure the Rotary Fork addresses the real needs of modern poultry operations. The equipment has also been proven by broiler producers who have experienced the benefits of using the Rotary Fork in their barn operations.
For producers preparing for new chicks, achieving the right bedding level is an important step—and the Rotary Fork is designed to make that job simpler and more efficient.
New Plastic Tines and Stainless Steel Hood
The Rotary Fork features new plastic tines and a stainless steel hood.
These components are part of the equipment’s innovative design and help make it a practical solution for poultry bedding preparation.
County Line Equipment can also work with producers to discuss an attachment configuration and setup that suits the needs of their operation.
Choose the Right Size for Your Barn
Every poultry operation is different, which is why the Rotary Fork is available in a range of attachment configurations.
The Rotary Fork is available in 10-foot and 6-foot fork sizes, designed to fit standard doors. Whether your operation has a one-, two- or three-storey barn, there are options available to help meet different barn requirements.
Choosing the right size can help producers efficiently prepare their barns and make bedding management a smoother part of the production process.
See the Rotary Fork in Action
The Rotary Fork offers a practical approach to poultry bedding preparation, helping producers create a flatter bedding surface while reducing the time and effort involved in the process.
If you are looking for a more efficient way to prepare your poultry barn, County Line Equipment can help you explore the available Rotary Fork options and discuss how the system can be tailored to your operation.
Contact County Line Equipment to learn more about the Rotary Fork and find the right setup for your poultry barn.
County Line Equipment — Innovation Rooted in Experience.