LANDMECO Calori-Air Poultry Heating System

Efficient, Quiet and Reliable Heating for Poultry Barns

LANDMECO Calori-Air Poultry Heating System is designed to deliver efficient, consistent heating in commercial poultry houses and livestock buildings. Built for agricultural environments with high dust levels and significant heating demands, the Calori-Air combines optimized heating surfaces, a quiet 10-blade fan and an easy-to-clean design to support effective barn climate management.

Maintaining suitable temperatures throughout a poultry barn is essential for bird comfort, litter conditions and production management. The LANDMECO Calori-Air Heating System helps distribute warm air throughout the building, supporting more consistent heating and reducing areas of uneven temperature.

With multiple installation configurations available, the system can be adapted to different poultry barn lengths and layouts, making it suitable for both new construction and heating system upgrades.

Key Features & Benefits

• Efficient Heating Surfaces: Features optimized heating surfaces designed to deliver effective heat transfer and meet the heating demands of commercial poultry facilities.
• Quiet 10-Blade Fan: Uses a 10-blade fan to circulate heated air while maintaining low noise levels inside the poultry house.
• Even Heat Distribution: Helps distribute warmth throughout the building, supporting consistent temperatures and improved litter conditions.
• Designed for Dusty Agricultural Environments: Built for poultry houses and livestock buildings where high dust levels can create challenges for heating equipment.
• Wide Heater Ribs: Incorporates wider spacing between heating ribs to help reduce dirt accumulation and simplify cleaning.
• Hinged Fan Assembly: Provides convenient access to the heating surfaces for cleaning and routine maintenance.
• Flexible Installation Options: Offers several heating layouts to accommodate different poultry house dimensions and airflow requirements.
• Traditional Heating Configuration: Supports effective air circulation and litter drying through a conventional heating arrangement.
• Gable Heating Configuration: Provides an installation option for poultry houses approximately 40–50 metres long.
• Balance Heating Configuration: Uses two heaters to support heating arrangements in poultry houses approximately 80–90 metres long.
• Balance Heating DB Configuration: Offers a configuration for longer poultry houses approximately 100–110 metres long.
• Single-Sided Heating Configuration: Provides a cost-conscious installation option with simplified piping for poultry houses approximately 80–90 metres long.
• Accessible Maintenance Design: Combines wide heater ribs and a hinged fan to make cleaning more practical in demanding poultry environments.

How the LANDMECO Calori-Air Heating System Works

The Calori-Air uses a fan-assisted heating arrangement to circulate warmed air throughout the poultry house.

Step 1 — Heating Supply

Heat is delivered to the unit’s heating surfaces through the connected heating system.

Step 2 — Heat Transfer

Air moving across the heating surfaces absorbs thermal energy.

Step 3 — Air Circulation

The integrated 10-blade fan circulates the warmed air into the poultry house.

Step 4 — Heat Distribution

The selected installation arrangement helps distribute warm air throughout the barn, reducing temperature differences between areas.

Step 5 — Barn Climate Management

The heating system operates alongside the building’s ventilation and environmental controls to support suitable conditions for poultry production.

Flexible Installation Configurations

The LANDMECO Calori-Air offers several installation arrangements for different poultry house layouts.

Traditional Heating

Designed to promote effective air circulation and support dry litter conditions.

Gable Heating

An installation option for poultry houses approximately 40–50 metres long.

Balance Heating

Uses two heaters to distribute warmth across poultry houses approximately 80–90 metres long.

Balance Heating DB

Designed for longer poultry houses approximately 100–110 metres long.

Single-Sided Heating

Offers simplified piping and a cost-conscious installation arrangement for poultry houses approximately 80–90 metres long.

The appropriate configuration depends on the building dimensions, insulation, ventilation design and heating requirements.

Agricultural Applications

The LANDMECO Calori-Air Heating System is suitable for consideration in:

• Commercial broiler barns
• Poultry production facilities
• New poultry barn construction
• Existing poultry heating system upgrades
• Livestock buildings with significant heating demands
• Agricultural buildings with high dust levels
• Poultry facilities requiring improved warm-air distribution

Contact County Line Equipment to learn more about the LANDMECO Calori-Air Heating System and discuss heating solutions for your poultry facility in Southwestern and Central Ontario.