News & Events

Prevention can save you time and money.

 

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Let us know what has been valuable to you in your relationship with County Line and tell us what you would like to see more of.

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Didn’t get a chance to chat with Adam about your questions?
Give him a call or an email:
800-463-7622 x 405
adam@county-line.ca

How would you celebrate years of proven experience?

 

You are invited!
Thursday, October 30, 10 am-4 pm
Maple Lodge Food Truck 11-2 pm

County Line Equipment Ltd., with the listed contributors, joins in applause for
Tim and Stephanie Webster and their family for the new build. We wish them every success.

Due to the Canada Post strike, delivery of your statements and invoices from County Line Equipment Ltd. has been impacted. If you mailed your cheque shortly before the strike, we encourage you to contact our office to confirm payment and ask for “billing.” You can also call or email acctsreccl@county-line.ca to update your account and receive invoices by email.

 

 

Exeter Produce diversifies farm with poultry production for the next generation, by Mel Lymes, |  Sept edition

“The barn was outfitted with a SKOV combi-tunnel ventilation system, Danish technology supplied by County Line Equipment.

“It’s a very proactive system instead of reactive,” says Mike [Veri].

“There are a lot more sensors in it and more analytics; we know more of what’s going on inside the barn,” explains Shawn Kerslake. “And then it gives them a little look ahead to see what’s coming weather-wise and try to get ahead of it with either pre-heating or pre-cooling,” he adds.

“Mark Damsma, of County Line, toured folks through the cooling walls, vents, and other components of the SKOV system, which regulates the temperature of the barn automatically and gradually, transitioning from side ventilation to tunnel ventilation using actuators and algorithms based on environmental conditions both inside and outside the barn. In the end, it is better for the birds, as well as for efficiency and energy costs.

“When it goes into full tunnel mode, the chimney fan shuts off, the wall inlets close, and the tunnel doors open, explains Mark. “Then the system starts ramping up each end-wall fan, starting at 50 per cent and going from there.”

#OntarioAgWeek